Kemitraan Program Masyarakat Dengan Kelompok Kader Untuk Mengurangi Kejadian Stunting Melalui Kampanye Puding Daun Kelor Sebagai Pilihan Makanan Nutritif

Abstract

Stunting is a serious public health problem, especially in rural areas. Partnership programs between the community and cadre groups have proven effective in reducing the incidence of stunting. This research aims to investigate the impact of the Moringa leaf pudding campaign as a healthy food alternative in an effort to overcome stunting. Through collaboration between the community and cadre groups, this campaign aims to increase awareness of the importance of balanced nutrition and introduce nutritional food options that are affordable and easy to obtain. It is hoped that the results of this research will provide a better understanding of the effectiveness of partnership programs in dealing with stunting problems.